Description
Founded in 2017, Honest Greens is a rapidly growing, fast-casual restaurant group with a mission to improve communities by making healthy living enjoyable, accessible, and affordable through honest food. Daily, throughout our 12 restaurants across Spain and Portugal, our hundreds of staff produce delicious food from products that are ethically sourced, organic whenever possible, unprocessed, and free of artificial preservatives, additives, or refined sugars. Over the coming years, we will be scaling our restaurant, geographical and digital footprint to ensure that our customers can interact with our brand wherever they are.
We are looking for a detail-oriented and energetic Construction Project Manager to own the strategy and execution of our new openings and refurbishment projects. They will be in charge from the preliminary planning stage – gaining planning permission and licenses until hand over. Their core focus will be bringing the project in on time, on budget whilst never losing that HG brilliance.
The ideal candidate will have no problem rolling up their sleeves and working directly with our providers on a day-to-day basis. They will inherently understand the nuances of each build to correctly identity solutions to any problems that might arise, whilst ensuring the high-end quality that our staff and clients deserve.
Does this sound like you? Do you particularly enjoy working with amazing people, having fun and are passionate about being part of the Real Food Revolution? If so, let’s talk.
In this role you will:
- Identify, select, oversee, and lead negotiations with key contractors and subcontractors according to the specifications of each project
- Successfully coordinate all relevant parties involved in the project. This includes reporting and coordinating:
- Strategic Definition
- Preparation and Brief
- Concept Design
- Developed Design
- Technical Design and Procurement
- Be on top of all cost and time management, ensuring that all record keeping throughout the project is constantly updated
- Anticipate any problems that could arise, minimising their impact on the time and budget and overall quality
- Understand the complexities of the supply chain and dominate the procurement management side of the build
- Deliver a successful handover and closeout
What you need to be successful:
- 10 years of experience in the Food & Beverage sector (restaurants) and successful track record of marketing initiatives that drive revenue
- Technical understanding of construction
- Knowledge of building codes, trade sequencing, and best building practices
- Help with problem-solving and dealing with complex, detailed projects
- Communication skills to coordinate and work with a variety of different people such as contractors, subcontractors, city inspectors, architects, and suppliers
- Strong judgment to make major decisions for construction projects as well as understanding the implications of their choices
- Budgeting experience in cost estimating, cost control, and cost analysis to manage project costs and control budgets, ensuring that the project does not go over the proposed costs
- Project controls to evaluate data to determine the needs of a project, understanding the scope of a project, assessing risks, assigning tasks, and planning for presentations
- Ability and availability to travel
- Fluent in Spanish and proficient in English (French positively considered)
Benefits:
- Attractive wage and daily perks
- Great office in the centre of Barcelona (Diagonal/Augusta)
- Free daily food at honest greens
- Very dynamic and challenging environment
- International, open-minded, and united team
- Stability and a solid career plan
- Hardware and tools needed to do the job
This role will be reporting to the CEO
This job has now closed
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